Learn how to make Polenta e Bruscitt al Sugo, a delicious Italian classic.

Polenta e Bruscitt al Sugo

Experience the heartwarming flavors of Polenta e Bruscitt al Sugo, a beloved Italian recipe hailing from Lombardy. Nonna Anna, a special guest on the vodcast “Ti mando un vocale,” shares her family version of this traditional dish. This variation enhances the classic combination of creamy polenta and tender beef pieces with the addition of sausage and tomato puree, resulting in a rich, savory delight.

Perfect as a comforting one-pot meal for chilly days, this dish is ideal for sharing with family while reminiscing about cherished memories. As you prepare this simple yet meaningful meal, you’ll embark on a culinary journey that connects past and present, celebrating our gastronomic heritage.

Don’t miss out on other polenta-based dishes like Cassoeula, Sausage with Red Wine and Polenta, Polenta with Sausage and Cheese, and Polenta and Beans.

Ingredients

• 500g beef, cut into small pieces
• 200g sausage
• 500ml tomato puree
• 200ml red wine
• 400g polenta
• Salt and pepper to taste
• Olive oil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add beef pieces and sausage, cooking until browned.
3. Pour in the red wine and allow it to reduce slightly.
4. Add tomato puree, salt, and pepper. Simmer for 2 hours until the meat is tender.
5. Meanwhile, cook the polenta according to package instructions.
6. Serve the meat sauce over a bed of creamy polenta.

Total Time: 2 hours 30 min

Cuisine: Italian