Try this Italian savory plumcake with apricots, arugula, and goat cheese for a delightful twist.

Plumcake con albicocche, rucola e formaggio di capra

Looking for an original, fluffy, and perfect savory plumcake for the warm season? The savory plumcake with arugula, goat cheese, and apricots is the recipe for you. An intriguing idea that combines simple ingredients into a surprising balance of flavors: the slightly spicy note of arugula meets the bold taste of goat cheese, while apricots offer a delicate sweetness.

Easy to prepare and versatile to serve, this savory plumcake is ideal for a homemade aperitif, a buffet with friends, a brunch, or an outdoor picnic. Thanks to its soft texture and balanced taste, it will captivate even those who love to experiment with unusual but harmonious combinations.

If you loved this recipe, don’t miss these other savory plumcakes:

• Plumcake alle zucchine
• Plumcake alle patate
• Plumcake alle verdure
• Plumcake con verdure ed edamer

Ingredients

• 200g all-purpose flour
• 100g goat cheese
• 80g fresh arugula
• 100g apricots
• 3 large eggs
• 100ml milk
• 80ml olive oil
• 16g baking powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 180°C (356°F). Grease a plumcake pan.
2. In a bowl, mix the flour, baking powder, salt, and pepper.
3. In another bowl, beat the eggs and gradually add the milk and olive oil.
4. Combine the wet and dry ingredients, mixing until smooth.
5. Add the chopped arugula, crumbled goat cheese, and diced apricots to the batter. Mix gently.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
8. Let it cool before slicing and serving.

Total Time: 60 min

Cuisine: Italian