Try this 5-minute coconut and blueberry cake for a delightful Italian treat.

Torta 5 Minuti Cocco e Mirtilli

This 5-minute coconut and blueberry cake is a simple and delicious Italian dessert that comes together in no time. With just a bowl and a hand whisk, you can create a soft, fragrant cake without the need for special equipment.

The combination of shredded coconut and blueberries offers a fresh and delicate flavor, ideal for fruit and tropical taste lovers. Using coconut oil instead of butter or seed oil gives it a moist, soft texture and an even more intense aroma.

If you’re short on time but still want a homemade cake for breakfast or a snack, this recipe is the perfect choice. Its genuine and irresistible taste will make it a family favorite!

After trying this 5-minute coconut and blueberry cake, don’t miss out on these other variations:

• 5-Minute Ricotta Cake
• 5-Minute Strawberry Cake
• 5-Minute Muffins
• 5-Minute Savory Cake

Ingredients

• 200g all-purpose flour
• 150g sugar
• 100g shredded coconut
• 3 eggs
• 100ml coconut oil
• 100ml milk
• 100g blueberries
• 1 sachet baking powder
• 1 pinch of salt

Instructions

1. Preheat your oven to 180°C (356°F).
2. In a large bowl, combine flour, sugar, shredded coconut, and a pinch of salt.
3. Add eggs, coconut oil, and milk to the dry ingredients and mix with a hand whisk until smooth.
4. Stir in the baking powder and fold in the blueberries gently.
5. Pour the mixture into a greased baking pan.
6. Bake for about 35 minutes or until a toothpick inserted in the center comes out clean.
7. Let it cool before serving.

Total Time: 45 min

Cuisine: Italian