Learn to make a cold pork roast with zucchini sauce, a delightful Italian recipe.

Arrosto freddo di lonza con salsa alle zucchine

This Cold Pork Roast with Zucchini Sauce is a delightful summer dish, perfect for those seeking a no-bake, delicious, and wholesome Italian recipe. With just a few simple ingredients, you can serve a flavorful and refined yet light dish.

Its incredible convenience makes it perfect for the warm season: you can prepare it in advance and store it in the fridge until it’s time to serve. If you’re looking for a fresh alternative that the whole family will love, this recipe is an excellent summer variant of the classic Sunday roast, adding a touch of color and irresistible freshness to your summer menus.

Ingredients

• 1 kg pork loin
• 2 zucchinis
• 1 onion
• Olive oil
• Salt and pepper to taste
• Herbs (such as rosemary and thyme)

Instructions

1. Start by seasoning the pork loin with salt, pepper, and herbs.
2. In a large pan, heat olive oil and sear the pork on all sides until golden brown.
3. Remove the pork and let it cool.
4. In the same pan, add chopped onion and zucchinis, cooking until soft.
5. Blend the zucchini mixture until smooth to create the sauce.
6. Once the pork is cool, slice it thinly and serve with the zucchini sauce.

Try other cold meat dishes:

• Cold Turkey Roast
• Beef Carpaccio with Arugula and Parmesan
• Veal with Tuna Sauce

Total Time: 60 min

Cuisine: Italian