Try this Italian recipe for radicchio and potato ravioli with cheese fondue.

Ravioli di radicchio, patate e fonduta di formaggio

Indulge in the rich and comforting flavors of Italian cuisine with our Radicchio and Potato Ravioli with Cheese Fondue. Perfect for winter, this dish combines homemade pasta filled with a savory blend of boiled potatoes and sautéed radicchio, topped with a velvety cheese fondue. Ideal for a festive menu or a refined alternative to classic ravioli, this recipe is a must-try for pasta lovers.

Ingredients

• 300g flour
• 3 eggs
• 200g radicchio
• 200g potatoes
• 100g Fossa cheese
• 100ml cream
• Salt and pepper to taste
• Butter

Instructions

Step 1: Prepare the dough by mixing flour and eggs until smooth. Let it rest for 30 minutes.

Step 2: Boil the potatoes until tender. Mash them and set aside.

Step 3: Sauté the radicchio in butter, then mix with the mashed potatoes. Season with salt and pepper.

Step 4: Roll out the dough and cut into squares. Place a spoonful of filling in each, then fold to form ravioli.

Step 5: For the fondue, melt the Fossa cheese with cream over low heat until smooth.

Step 6: Cook the ravioli in boiling salted water until they float. Serve with cheese fondue.

Total Time: 90 min

Cuisine: Italian