Try this vibrant eggless tomato ravioli for a gourmet Italian dish!

Ravioli senza uova ai pomodori

Eggless Tomato Ravioli is a unique and colorful fresh pasta dish, perfect for adding a gourmet touch to your table. The standout feature is the eggless pasta dough, enriched with tomato paste for vibrant color and enhanced flavor.

The filling and sauce are a true celebration of tomatoes. Combine vine tomatoes with ricotta for a fresh, creamy filling, while a light sauce of cherry tomatoes accompanies the ravioli. Finish the dish with aromatic basil oil for an elegant and flavorful presentation. These tomato ravioli offer a delightful twist on homemade pasta, transforming a beloved Italian combination into an elegant, colorful, and flavorful main course!

Ingredients

• 200g all-purpose flour
• 50g tomato paste
• 150g ricotta cheese
• 200g vine tomatoes
• 200g cherry tomatoes
• Olive oil
• Fresh basil leaves
• Salt and pepper to taste

Instructions

1. In a bowl, mix the flour and tomato paste. Knead until smooth. Let it rest.
2. For the filling, blend vine tomatoes and ricotta. Season with salt and pepper.
3. Roll out the pasta dough and cut into squares. Place a spoonful of filling in the center of each square and fold into ravioli.
4. Cook cherry tomatoes in olive oil until soft. Season with salt and pepper.
5. Boil the ravioli for a few minutes until they float. Drain and toss with the cherry tomato sauce.
6. Drizzle with basil-infused olive oil and serve.

Enjoy your homemade Eggless Tomato Ravioli, a delightful example of Italian recipes!

Here are more delicious homemade ravioli recipes:

• Red Tomato Ravioli
• Caprese Ravioli
• Original Caprese Ravioli

Total Time: 60 min

Cuisine: Italian