Learn to make Shrimp Toast, a crispy and savory Italian appetizer.

Toast di gamberi

Shrimp Toast is a delectable Italian recipe, ideal as an appetizer for a meal with an oriental flair. This dish features slices of bread filled with a soft shrimp mixture, enhanced with ginger and scallions. The sesame seed topping becomes golden and crunchy when fried, adding extra appeal.

Serve these sesame shrimp toasts hot, sliced in half, and pair them with a sweet and sour or spicy sauce. They are a unique addition to a homemade aperitif, offering a variety of flavors.

Ingredients

• 8 slices of bread
• 300g shrimp, peeled
• 1 scallion, finely chopped
• 1 tsp ginger, grated
• 1 egg white
• 2 tbsp sesame seeds
• Salt to taste
• Oil for frying

Instructions

1. In a food processor, blend the shrimp, scallion, ginger, and egg white until smooth. Season with salt.
2. Spread the shrimp mixture evenly on one side of each bread slice.
3. Sprinkle sesame seeds generously over the shrimp-topped side.
4. Heat oil in a frying pan over medium heat.
5. Fry the toasts, sesame side down, until golden and crispy. Flip and cook the other side briefly.
6. Drain on paper towels and serve immediately.

Enjoy other Chinese appetizers like spring rolls, fried wontons, prawn crackers, sesame shrimp toasts, and Chinese pancakes.

Total Time

Preparation and cooking time: 30 minutes

Cuisine

Italian