Ricotta and Blueberry Cups with Pavesini | Italian Recipes

Enjoy a delightful Italian dessert with layers of ricotta and blueberry coulis served in cups with Pavesini.

Delicious and Refreshing Ricotta and Blueberry Cups

Ricotta and blueberry cups with Pavesini are a fresh and delicious spoon dessert, perfect for anyone wanting a light yet satisfying sweet treat. The creamy ricotta layers meet the tartness of blueberry coulis, while the Pavesini add a slightly crunchy touch, creating a delightful contrast in textures.

The decoration with fresh fruit, chocolate shavings, and mint leaves gives the dessert a refined touch, making it ideal for special occasions. You can easily adjust the size of the ricotta and blueberry cups with Pavesini, serving them as individual portions at the end of a meal or as mini portions for a buffet… Easy, quick, and no-bake, they will become your secret weapon!

Don’t miss out on these delicious recipes featuring Pavesini:

• Pavesini with Mango
• Tropical Cup with Pavesini

Ingredients

• 250g fresh ricotta
• 100g blueberries
• 50g Pavesini biscuits
• 50g sugar
• 1 tablespoon lemon juice
• Fresh mint for decoration

Instructions

1. In a blender, combine blueberries, lemon juice, and half of the sugar to create a coulis. Blend until smooth.
2. In a mixing bowl, whisk the ricotta with the remaining sugar until creamy.
3. In small cups, layer the ricotta mixture, Pavesini crumbled into pieces, and blueberry coulis.
4. Repeat the layers until the cups are full.
5. Chill for at least an hour, then garnish with fresh blueberries, chocolate shavings, and mint leaves.

Total Time

30 min

Cuisine

Italian