Learn to prepare easy roasted carrots with Italian flavors.

Carote arrosto

Roasted carrots are a quick and easy side dish, ideal for those seeking a wholesome yet flavorful plate. This Italian recipe highlights the contrast between the sweetness of oven-baked carrots with sage and butter, and the savory touch of grated Parmigiano Reggiano DOP.

This combination enhances the cheese’s flavor without overpowering the delicate taste of the carrots, while chopped almonds add a pleasant crunch, completing these delicious roasted carrots. A simple and tasty recipe, perfect to accompany your favorite main dishes with a touch of originality.

Try other delicious carrot side dishes:

• Roasted Carrots with Pistachios
• Baked Carrots
• Carrots in a Pan
• Oven-Baked Carrots with Honey, Goat Cheese, and Green Sauce
• Spiced Carrots
• Air Fryer Carrots

Ingredients

• Carrots – 800g
• Butter – 50g
• Parmigiano Reggiano DOP, grated – 50g
• Chopped almonds – 30g
• Fresh sage leaves – 5
• Salt – to taste
• Pepper – to taste

Instructions

1. Preheat your oven to 200°C (390°F).
2. Peel the carrots and cut them into sticks.
3. In a baking dish, combine carrots with melted butter, sage leaves, salt, and pepper.
4. Bake for 25-30 minutes until tender.
5. Sprinkle grated Parmigiano Reggiano and chopped almonds over the carrots and return to the oven for an additional 5 minutes.
6. Serve warm as a side dish.

Total Time: 40 minutes

Cuisine: Italian