Try this unique Italian recipe of sautéed shrimp with apricots for a gourmet experience.

Gamberi saltati con albicocche

If you love the combination of sweet and savory, don’t miss out on the sautéed shrimp with apricots recipe! This original and refined summer dish is ideal for an elegant dinner, a special lunch, or a gourmet seafood menu.

Easy and quick to prepare, the pan-seared shrimp are enhanced with a light citrus marinade. Meanwhile, the apricots are caramelized with butter and honey to create a delightful crust and a surprising balance of flavors.

The fruity sweetness highlights the natural delicacy of the shrimp, while the salad adds freshness and color. A simple and elegant mix for a truly unique seafood main course!

After trying the sautéed shrimp with apricots, don’t miss other delicious recipes pairing shrimp with fruit:

• Shrimp in Kataifi Pastry with Apricot Jam Sauce
• Shrimp Salad in Pineapple
• Sautéed Jumbo Shrimp with Figs and Mint
• Shrimp Fry with Mango Sauce
• Shrimp and Watermelon Tartare

Ingredients

• 500g shrimp
• 4 ripe apricots
• 2 tablespoons olive oil
• 1 tablespoon honey
• 30g butter
• Juice of 1 lemon
• Salt and pepper to taste
• Mixed salad greens

Instructions

1. Clean the shrimp and set aside.
2. In a bowl, mix olive oil, lemon juice, salt, and pepper. Marinate the shrimp for 10 minutes.
3. Halve the apricots and remove the pits.
4. In a pan, melt the butter and add honey. Add the apricots and cook until caramelized.
5. In another pan, sauté the marinated shrimp until cooked through.
6. Serve the shrimp with caramelized apricots on a bed of mixed salad greens.

Total Time: 30 min

Cuisine: Italian