This Savory Potato and Bacon Tart is an easy and tasty Italian recipe, perfect for gatherings or a picnic!

Savory Potato and Bacon Tart

The savory potato and bacon tart is a delicious and versatile recipe, perfect as an appetizer, main dish, or for outdoor picnics and buffets! Easy to make with store-bought puff pastry, it’s filled with a rustic mixture of potatoes and cheese, complemented by the hearty flavor of bacon.

You can prepare it in advance and serve it warm or at room temperature, and it will still be incredible! Once you taste it, this savory potato and bacon tart will surely become a beloved classic that your friends will crave…

Here are some other tasty variations of savory tarts with potatoes:

• Rustic Potato Pie
• Savory Rustic Tart
• Potato Tart with Ham and Cheese
• Rustic Potato and Onion Tart

Recipe by: Michela Carta

Ingredients

• 400g of puff pastry
• 500g of potatoes
• 150g of bacon
• 200g of cheese (such as mozzarella or fontina)
• 1 medium onion
• 2 eggs
• Salt and pepper to taste

Instructions

1. Preheat your oven to 180°C (350°F).
2. Peel and thinly slice the potatoes, then boil them until tender. Drain and set aside.
3. In a pan, sauté the chopped onion and bacon until golden brown.
4. In a bowl, mix the boiled potatoes, bacon, cheese, and beaten eggs. Season with salt and pepper.
5. Roll out the puff pastry in a tart pan and fill it with the potato mixture.
6. Bake for 30-35 minutes or until golden on top.
7. Let it cool slightly before serving. Enjoy!

Total Time: 60 minutes
Cuisine: Italian