Try sea bream in an air fryer for a quick, tasty Italian seafood dish.

Sea Bream in Air Fryer

Sea Bream in Air Fryer is the perfect Italian recipe for those who love simple, genuine seafood dishes rich in flavor. This light, aromatic dish is ready in no time, bringing the taste of the sea to your table with the convenience of modern cooking.

Sea bream is a fish with delicate white meat that stays tender inside and slightly golden outside when cooked in an air fryer, without needing much added fat. Sweet, juicy cherry tomatoes soften during cooking, releasing their natural juices, while olives add a savory, Mediterranean touch, making this dish irresistible.

With just a few simple ingredients, a drizzle of extra virgin olive oil, and some aromatic herbs, you can transform sea bream into an elegant and inviting main course.

Discover More Air Fryer Fish Recipes:

• Cod in Air Fryer
• Anchovies in Air Fryer
• Fried Fish in Air Fryer
• Cuttlefish in Air Fryer
• Fried Squid in Air Fryer
• Salmon in Air Fryer

Ingredients

• 2 sea breams, cleaned
• 200g cherry tomatoes
• 50g black olives
• 2 tbsp extra virgin olive oil
• 1 sprig rosemary
• Salt to taste
• Pepper to taste

Instructions

1. Preheat the air fryer to 200°C (392°F).
2. Rinse the sea breams under cold water and pat dry.
3. Place the sea breams in the air fryer basket.
4. Halve the cherry tomatoes and add them to the basket with the olives.
5. Drizzle with olive oil and season with salt, pepper, and rosemary.
6. Cook for 20 minutes, turning halfway through.
7. Serve hot, garnished with additional rosemary if desired.

Total Time: 30 min

Cuisine: Italian