Shakshuka is a hearty dish perfect for a savory breakfast, brunch, or a quick flavorful dinner. Explore this easy recipe today!

Shakshuka

Shakshuka is a simple yet flavorful dish that is perfect for serving as a hearty savory breakfast, a brunch among friends, or a quick dinner full of taste. With its eggs cooked directly in a spiced tomato sauce with onions and peppers, it releases intense aromas and a mix of flavors that captivates from the very first bite!

This traditional recipe comes from Middle Eastern and North African cuisines and is easy to make for everyone: just prepare a good soffritto, add the spices, and let the sauce simmer before plunging in the eggs … resulting in a rustic, communal, and irresistible dish.

Whether served with warm pita bread or a simple slice of homemade bread, Shakshuka will bring color, aroma, and warmth to your table… a complete recipe that will take you on a culinary journey with every forkful!

If you enjoy ethnic-flavored recipes, also try:

• Kofta (Middle Eastern meatballs)
• Babaganoush
• Chickpea Falafel
• Vegetable Tagine

Recipe by Michela Carta

Ingredients

• 4 large eggs
• 1 onion, diced
• 1 bell pepper, chopped
• 2 cups diced tomatoes (canned or fresh)
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions

1. In a large skillet, heat some olive oil over medium heat. Add the diced onion and bell pepper, sauté until softened.
2. Add the minced garlic, cumin, and paprika, cooking for another minute until fragrant.
3. Stir in the diced tomatoes and season with salt and pepper. Let the sauce simmer for about 10-15 minutes until slightly thickened.
4. Make small wells in the sauce and crack the eggs into each well. Cover the skillet and let cook until the eggs are set, about 5-7 minutes.
5. Garnish with fresh parsley or cilantro before serving.

Total Time: 30 min

Cuisine: Italian