Learn how to prepare Sautéed Peas, a simple yet flavorful Italian recipe that’s perfect as a side dish.

Sautéed Peas

Sautéed Peas are a simple and genuine side dish, perfect for accompanying meats, fish, or eggs with a touch of color and sweetness. Tender and aromatic, they are ready in just minutes and will delight the whole family with their soft texture and delicate flavor that enhances any dish.

This recipe is rooted in home cooking traditions; all you need is an onion, a drizzle of oil, and a few minutes of cooking to transform ordinary peas into a tasty and versatile dish suitable for all seasons.

Sautéed Peas are the perfect idea for a balanced and flavorful meal, to be served whenever you crave simplicity with taste!

Take advantage of the spring season to prepare other delicious pea recipes:

• Peas with Chickpeas
• Stewed Peas with Bacon
• Eggs and Peas
• Squid with Peas

Recipe by Michela Carta

Ingredients

• 2 cups fresh or frozen peas
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste

Instructions

1. In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
2. Add the peas to the skillet and stir well.
3. Season with salt and black pepper, then cover and cook for about 5-7 minutes, stirring occasionally, until the peas are tender.
4. Remove from heat, garnish as desired, and serve warm.

Total Time: 15 min

Cuisine: Italian