Try this delicious Spaghetti al Pomodoro con Nodini recipe, a gourmet take on a classic Italian dish.

Spaghetti al Pomodoro con Nodini

Explore this gourmet twist on the classic Italian recipe, Spaghetti al Pomodoro con Nodini. This dish combines traditional flavors with innovative ingredients to celebrate Mediterranean cuisine. Enjoy the perfect balance of sweet, juicy datterini tomatoes with the crispy saltiness of fried capers, aromatic toasted herb bread, and fresh mozzarella nodini.

Ingredients

• Spaghetti – 320g
• Cherry tomatoes – 400g
• Fresh mozzarella nodini – 200g
• Fried capers – 30g
• Basil leaves – to taste
• Toasted herb bread crumbs – 50g
• Olive oil – to taste
• Salt – to taste
• Black pepper – to taste

Instructions

1. Boil water in a large pot, add salt, and cook the spaghetti until al dente.
2. In a pan, heat olive oil and add halved cherry tomatoes. Cook until they soften.
3. Add salt, black pepper, and basil leaves to the tomatoes, and cook for a few more minutes.
4. In a separate pan, fry capers until crispy. Set aside.
5. Mix the cooked spaghetti with the tomato sauce.
6. Serve with mozzarella nodini, fried capers, and toasted herb bread crumbs on top.
7. Garnish with fresh basil leaves and a drizzle of olive oil.

Provatela anche voi e lasciatevi tentare da altre ricette di pasta al pomodoro:

• Pasta allo scarpariello
• Pasta pomodoro e mozzarella
• Pasta al pomodoro cremosa
• Spaghetti al pomodoro fresco, basilico e stracciatella

Total Time: 30 min

Cuisine: Italian