Enjoy a creamy and sweet Italian dish with Spaghetti ai 4 Formaggi e Fichi.

Spaghetti ai 4 Formaggi e Fichi

Spaghetti ai 4 Formaggi e Fichi is a creamy and flavorful Italian dish, perfect for late summer when the best figs are in season. This recipe combines the sweet taste of figs with the rich and bold flavors of four cheeses, offering a unique twist on classic pasta.

Featuring gorgonzola, taleggio, parmesan, and pecorino, this dish creates a luscious and enveloping sauce ideal for spaghetti. The long shape of the pasta perfectly captures the creamy sauce. Sautéed figs add a sweet and slightly caramelized note, creating a pleasant contrast of flavors. Prepare Spaghetti ai 4 Formaggi e Fichi to serve a simple yet bold late-summer Italian recipe!

Other Four Cheese Recipes

• Pasta ai 4 Formaggi e Speck
• Risotto ai 4 Formaggi
• Gnocchi ai 4 Formaggi
• French Onion Soup with Four Cheeses

Ingredients

• 400g spaghetti
• 100g gorgonzola
• 100g taleggio
• 50g parmesan
• 50g pecorino
• 4 fresh figs
• 100ml milk
• Salt and pepper to taste
• Olive oil

Instructions

1. Cook the spaghetti in salted boiling water until al dente. Drain and set aside.
2. In a saucepan, heat the milk over low heat and add the gorgonzola and taleggio, stirring until melted.
3. Add the grated parmesan and pecorino, mixing until a smooth sauce forms.
4. In a separate pan, heat a little olive oil and sauté the figs cut into wedges until caramelized.
5. Combine the spaghetti with the cheese sauce, mixing well to coat the pasta evenly.
6. Serve the spaghetti topped with the caramelized figs and a sprinkle of pepper.

Total Time: 30 min

Cuisine: Italian