Savor the creamy delight of spaghetti with spring onion and taleggio.

Spaghetti con crema di cipollotti e taleggio

Sometimes, all it takes are two ingredients to elevate a pasta dish to something truly special. This is the case with Spaghetti with Spring Onion Cream and Taleggio, a delightful addition to your collection of Italian recipes.

Spring brings a natural sweetness to spring onions, which are first sautéed and then blended into a smooth, velvety sauce that perfectly coats the pasta. The combination of this vibrant green cream with gently melted taleggio cheese will surely tantalize your taste buds.

Ideal for a dinner with friends or indulging in a simple yet gourmet recipe, Spaghetti with Spring Onion Cream and Taleggio proves that using just a few quality ingredients can result in dishes full of flavor and personality. Prepare it and be amazed by its creaminess!

Ingredients

• Spaghetti – 320g
• Spring onions – 250g
• Taleggio cheese – 150g
• Olive oil – 3 tablespoons
• Salt – to taste
• Pepper – to taste

Instructions

1. Clean and slice the spring onions.
2. In a pan, heat olive oil over medium heat and sauté the spring onions until soft.
3. Transfer the onions to a blender and blend until smooth.
4. Cook the spaghetti according to package instructions in salted boiling water.
5. Drain the pasta, reserving a little cooking water.
6. Return the pasta to the pan, add the spring onion cream and toss with the taleggio cheese.
7. If needed, add reserved pasta water to reach desired creaminess.
8. Season with salt and pepper to taste, then serve immediately.

Variations to Try

• Tagliatelle with spring onions and sausage
• Pasta with pumpkin and spring onion oil
• Pasta with pumpkin cream and taleggio
• Pasta with pepper cream and taleggio

Total Time: 30 min

Cuisine: Italian