Try this fresh Italian recipe: Potato and Chickpea Balls in Salad.

Polpette di patate e ceci in insalata

If you’re searching for a delicious and healthy meal, these Potato and Chickpea Balls in Salad are the perfect choice. This Italian recipe combines taste and wellness, ideal for those who enjoy good food with simple, nutritious ingredients.

Perfect for spring, this dish offers a burst of freshness and color, providing the energy you need for the day without feeling heavy. The real delight? The veggie balls, crispy outside and soft inside, are made irresistible with a hint of sweet paprika, adding a captivating aroma to every bite. Combined with the zest of radishes, the sweetness of cherry tomatoes, and the savory Grana Padano flakes, it creates a surprising mix of textures and flavors!

After trying these Potato and Chickpea Balls in Salad, explore more delightful variations:

• Meatballs in Salad
• Rice Balls in Salad
• Salad with Chickpea Balls and Bacon

Ingredients

• 400g potatoes
• 240g canned chickpeas, drained
• 1 egg
• 50g breadcrumbs
• 1 tsp sweet paprika
• Salt to taste
• Freshly ground black pepper to taste
• 150g cherry tomatoes
• 100g radishes
• 50g Grana Padano flakes
• Extra virgin olive oil
• Mixed salad greens

Instructions

1. Boil the potatoes in salted water until tender. Peel and mash them.
2. In a bowl, combine mashed potatoes, chickpeas, egg, breadcrumbs, paprika, salt, and pepper. Mix well.
3. Shape the mixture into small balls.
4. Heat olive oil in a pan and fry the balls until golden and crispy. Drain on paper towels.
5. Slice radishes and halve cherry tomatoes.
6. In a serving bowl, arrange salad greens, radishes, and cherry tomatoes. Place the chickpea balls on top.
7. Sprinkle with Grana Padano flakes and drizzle with olive oil before serving.

Total Time: 40 min

Cuisine: Italian