Learn to prepare stuffed naan bread with salmon for a unique Italian-inspired dish.

Pane naan farcito con salmone

Stuffed naan bread with salmon is a delightful recipe for those seeking an alternative idea for a quick lunch or an original appetizer. This Italian recipe features smoked salmon, whose intense flavor is balanced by the freshness of lamb’s lettuce, radishes, and a yogurt sauce flavored with fennel.

Similar to pita in appearance but softer and more elastic, homemade naan is a typical Indian bread that pairs perfectly with this colorful and flavorful mix of ingredients. The dough is made with yogurt and cooked in a pan until soft, fragrant, and slightly golden, providing the ideal base for your favorite fillings.

We suggest enjoying the stuffed naan bread with salmon and exploring other delicious ideas with smoked salmon:

• Salmon flatbread with yogurt sauce
• Flatbread with salmon and pesto
• Salmon club sandwich

Ingredients

• 200g all-purpose flour
• 100g plain yogurt
• 60ml water
• 1 tsp baking powder
• 1/2 tsp salt
• 150g smoked salmon
• 100g lamb’s lettuce
• 4 radishes
• 100g yogurt
• Fennel seeds, to taste

Instructions

1. In a bowl, mix flour, baking powder, and salt. Add yogurt and water, kneading until smooth.
2. Divide the dough into portions and roll out each into a flat circle.
3. Heat a non-stick pan and cook the naan until golden on both sides.
4. Prepare the yogurt sauce by mixing yogurt and fennel seeds.
5. Spread the sauce on the naan, add smoked salmon, lamb’s lettuce, and sliced radishes.
6. Fold the naan and serve immediately.

Total Time: 30 min

Cuisine: Italian