Enjoy this classic Italian chicken meatball stew with veggies for a comforting meal.

Polpette di pollo in umido

Discover the delightful Italian recipe for Polpette di pollo in umido, a comforting dish that combines tender chicken meatballs with a hearty mix of carrots, potatoes, and peas. This variation on the classic Italian meatball recipe brings vibrant flavors to your table, perfect for family meals.

In this unique version, chicken meatballs are paired with a rich vegetable medley, creating a complete and aromatic one-pot meal. The secret to achieving an extraordinary texture lies in adding a splash of milk to the mixture and slow-cooking with tomato paste.

These delicious chicken meatballs in tomato stew make an excellent main course for everyday dining, ideal for sopping up with rustic bread or packing for a satisfying office lunch!

Discover More Homemade Chicken Meatball Recipes:

• Chicken Meatballs Cooked in Jars
• Orange Chicken Meatballs
• Fried Chicken Meatballs with Caviar and Truffle

Ingredients

• 500g ground chicken
• 2 carrots
• 2 potatoes
• 150g peas
• 50ml milk
• 1 egg
• 30g grated Parmesan cheese
• 50g breadcrumbs
• Salt and pepper to taste
• 2 tablespoons tomato paste
• Olive oil
• 1 onion
• 500ml chicken broth

Instructions

1. In a bowl, combine ground chicken, milk, egg, Parmesan cheese, breadcrumbs, salt, and pepper. Mix well to form a uniform mixture.
2. Shape the mixture into small meatballs.
3. In a large pan, heat olive oil and sauté chopped onion until golden.
4. Add the meatballs and brown them on all sides.
5. Add diced carrots, potatoes, and peas to the pan.
6. Stir in the tomato paste and pour in the chicken broth.
7. Cover and simmer for about 30 minutes, stirring occasionally, until the vegetables are tender and the sauce thickens.
8. Serve hot, garnished with fresh parsley.

Total Time: 45 min

Cuisine: Italian