Explore the fig-infused Tiramisù with Pavesini, a perfect Italian treat.

Tiramisù ai fichi con Pavesini

Indulge in the delicious Tiramisù ai fichi con Pavesini, a delightful end-of-summer twist on the classic Italian tiramisù, served in elegant single-serving cups. Chocolate Pavesini are lightly soaked in a coffee and rum mixture and layered with fresh figs, dark chocolate, and a creamy mascarpone blend.

To create the cream, we used the pâte à bombe technique, which allows for homemade pasteurization of the egg yolks while achieving a light, fluffy, and stable base, perfect for mixing with mascarpone.

Layer by layer, the sweetness of fresh figs meets the intense flavor of coffee, the aromatic hint of rum, and the bold taste of dark chocolate, resulting in a creamy and visually stunning dessert. Take advantage of September to make your own Tiramisù ai fichi con Pavesini. Don’t miss these other Pavesini and fruit tiramisù variations: Tiramisù ricotta and strawberries with Pavesini, Tiramisù with citrus fruits with Pavesini, Apricot tiramisù with Pavesini without eggs, Mango and chocolate tiramisù with Pavesini.

Ingredients

• 200g chocolate Pavesini
• 300g fresh figs
• 100g dark chocolate
• 250g mascarpone cheese
• 100ml coffee
• 30ml rum
• 3 egg yolks
• 80g sugar

Instructions

1. Prepare the coffee and let it cool. Add rum to the coffee mixture.
2. Whisk egg yolks with sugar until light and fluffy. Use a double boiler to pasteurize.
3. Once cooled, gently fold in mascarpone cheese to create a creamy mixture.
4. Dip chocolate Pavesini into the coffee and rum mixture.
5. Layer Pavesini, fresh figs, dark chocolate shavings, and mascarpone cream in serving cups.
6. Repeat layers, finishing with mascarpone and a sprinkle of chocolate.
7. Chill for at least 2 hours before serving.

Total Time: 30 min

Cuisine: Italian