Try this Italian quiche with pears, sage, and Fontina for a unique flavor blend.

Quiche con pere, salvia e fontina

If you love playing with contrasting flavors, don’t miss the recipe for Quiche with Pears, Sage, and Fontina! In this delightful savory pie, the sweetness of sautéed Kaiser pears meets the intense taste of cheese, creating a rich and melty filling. The homemade sage-infused shortcrust pastry shell enhances the filling, offering a pleasant aromatic note.

Perfect to enjoy warm or at room temperature, the Quiche with Pears, Sage, and Fontina is ideal for serving at a dinner, an appetizer, or even a brunch! While the combination of fruit and cheese isn’t unusual, this original version will make you appreciate it even more. Let us know what you think and try other delicious recipes, such as Pear and Gorgonzola Tart, Apple, Onion, and Speck Strudel, or Mini Savory Cheese and Apple Pies.

Ingredients

• 1 homemade sage-infused shortcrust pastry
• 2 Kaiser pears
• 200g Fontina cheese
• 30g butter
• 4 eggs
• 200ml cream
• Salt and pepper to taste

Instructions

1. Preheat your oven to 180°C (350°F).
2. Roll out the sage-infused shortcrust pastry and place it in a tart pan.
3. Peel and slice the pears, then sauté them in butter until golden.
4. In a bowl, mix eggs, cream, salt, and pepper.
5. Arrange the pears and diced Fontina cheese on the pastry.
6. Pour the egg mixture over the top.
7. Bake for about 35-40 minutes or until set and golden.

Enjoy your homemade Quiche with Pears, Sage, and Fontina!

Total Time: 60 min

Cuisine: Italian