Enjoy flavorful Vegetable Pancakes, a healthy Italian recipe packed with veggies, perfect for family lunches or quick dinners.

Vegetable Pancakes

Who could tire of pancakes? We’ve tried them sweet, savory, fluffy, and protein-packed… Today, we’re excited to present a delicious, wholesome variant that’s perfect for the whole family: Vegetable Pancakes.

Made with grated zucchini and carrots, these savory pancakes are ideal for a light lunch, a quick dinner, or as finger food for a buffet. The batter is simple and quick, enriched with Parmesan, milk, and eggs, but you can customize it with spices, herbs, or any seasonal vegetables. Vegetable Pancakes are also a fantastic way to sneak veggies into children’s diets. Discover the step-by-step recipe and make them with us!

Other Savory Pancake Recipes to Try at Home:

• Chinese Pancakes
• Herbed Savory Pancakes
• Cauliflower Pancakes
• Tomato and Basil Savory Pancakes

Ingredients

• 2 medium zucchinis, grated
• 2 medium carrots, grated
• 100g of grated Parmesan cheese
• 2 eggs
• 200ml of milk
• 200g of all-purpose flour
• 1 teaspoon of baking powder
• Salt and pepper to taste
• Fresh herbs (optional)

Instructions

1. In a bowl, combine the grated zucchinis and carrots with the eggs, milk, and grated Parmesan cheese.
2. Add flour, baking powder, salt, and pepper. Mix until you have a smooth batter.
3. Heat a non-stick frying pan over medium heat and lightly grease with oil.
4. Pour a ladleful of the batter into the pan and cook until golden on one side, then flip and cook the other side.
5. Repeat with the remaining batter, keeping the cooked pancakes warm.
6. Serve warm, garnished with fresh herbs if desired.

Total Time

30 min

Cuisine

Italian