Learn to make Venere rice with shrimp, zucchini, and mint for a light Italian meal.

Riso venere con gamberi, zucchine e menta

Venere Rice with Shrimp, Zucchini, and Mint is a delightful Italian recipe perfect for summer. Easy to prepare, this dish can be served warm or at room temperature, making it an excellent choice for a light lunch or an elegant dinner.

The subtle aroma of black rice pairs beautifully with the sweetness of shrimp and sautéed zucchini, while mint and lime add a refreshing and exotic touch.

This colorful and delicious Venere rice salad is a nutritious and wholesome option to enjoy during hot days, but you can savor it all year round for a creatively inspired seafood menu!

After trying Venere Rice with Shrimp, Zucchini, and Mint, don’t miss these variations:

• Venere Rice with Vegetables
• Venere Rice with Shrimps and Zucchini
• Venere Rice Salad with Vegetables and Shrimp
• Venere Rice with Prawn Tails

Ingredients

• 200g Venere rice
• 300g shrimp, peeled and deveined
• 2 medium zucchinis, diced
• 1 lime, juiced
• Fresh mint leaves, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Cook the Venere rice in boiling salted water according to package instructions. Drain and let it cool.
2. In a pan, heat olive oil and sauté the diced zucchinis until tender. Season with salt and pepper.
3. Add the shrimp to the pan and cook until they turn pink and opaque.
4. In a large bowl, combine the cooked rice, zucchini, and shrimp.
5. Add lime juice and chopped mint, mixing well to combine all flavors.
6. Adjust seasoning if necessary, and serve either warm or at room temperature.

Total Time: 40 min

Cuisine: Italian