Try these healthy whole wheat cookies with dried fruits, a perfect Italian snack.

Biscotti integrali con frutta secca

Whole Wheat Cookies with Dried Fruits are perfect for those who want to prepare a healthy, homemade sweet treat without animal products. Made with whole wheat flour, hazelnut flour, muscovado sugar, dried fruits, and flaxseeds, these cookies are butter-free and egg-free, combining taste, simplicity, and lightness.

Ideal for breakfast, as a snack, or an energetic treat during the day, these cookies are easy to prepare and ready in just half an hour. You only need a bowl and a spoon!

The presence of almonds, hazelnuts, and flaxseeds adds a crunchy touch, making them naturally rich in fiber, perfect for those following a balanced diet. With their rustic texture, toasted aroma, and slightly caramelized flavor, they will be irresistible to anyone!

Discover other variations of whole wheat cookies:

• Butter-free Whole Wheat Cookies
• Rustic Apple Cookies
• Apple and Almond Cookies
• Gluten-free Cookies

Ingredients

• Whole wheat flour – 200g
• Hazelnut flour – 50g
• Muscovado sugar – 80g
• Dried fruits (almonds, hazelnuts) – 100g
• Flaxseeds – 30g
• Water – 100ml
• Baking powder – 1 tsp
• Salt – a pinch

Instructions

1. Preheat your oven to 180°C (350°F).
2. In a large bowl, combine the whole wheat flour, hazelnut flour, muscovado sugar, baking powder, and salt.
3. Add the dried fruits and flaxseeds, mixing well.
4. Gradually add water to form a dough.
5. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 20 minutes or until golden brown.
7. Let cool before serving.

Total Time: 30 min

Cuisine: Italian