Learn to make Sicilian Baked Pasta, a delicious Italian recipe with eggplant and cheese.

Pasta al Forno alla Siciliana

Pasta al Forno alla Siciliana is a rich and irresistible Italian recipe, perfect for Sunday lunches or special family occasions. This version features savory rigatoni, fried eggplant, smoked scamorza cheese, and a fragrant basil tomato sauce.

Making Sicilian Baked Pasta at home is easier than you think: simply fry the eggplant, mix the pasta with the sauce, and top generously with cheese before baking. The result is a delicious baked pasta with an authentic flavor, a golden crust, and a gooey center, ideal for making ahead. Follow our step-by-step guide to create this traditional recipe with guaranteed success.

Other Eggplant Pasta Dishes to Try:

• Pasta with Eggplant
• Pasta alla Norma
• Baked Eggplant Pasta
• Baked Pasta with Eggplant and Provolone
• Paccheri with Eggplant and Ricotta

Ingredients

• 400g rigatoni pasta
• 2 medium eggplants
• 200g smoked scamorza cheese
• 500ml tomato sauce
• Fresh basil leaves
• Olive oil for frying
• Salt and pepper to taste

Instructions

1. Slice the eggplants and fry them in olive oil until golden. Drain on paper towels.
2. Cook the rigatoni in salted water until al dente. Drain and set aside.
3. In a large bowl, mix the pasta with tomato sauce and fresh basil leaves.
4. In a baking dish, layer the pasta, fried eggplant slices, and scamorza cheese.
5. Top with more cheese and bake in a preheated oven at 180°C (356°F) for 20 minutes.
6. Let it cool slightly before serving.

Total Time: 60 min

Cuisine: Italian