Try this citrusy Pavesini tiramisu, a light, refreshing Italian dessert.

Tiramisù agli agrumi con Pavesini

Discover the fresh, aromatic Citrus Tiramisù with Pavesini, a delightful twist on the classic Italian dessert. This light version, free from eggs and mascarpone, uses creamy ricotta and Greek yogurt for an irresistibly airy treat. Ideal for spring, this tiramisu skips coffee and liqueurs, making it perfect for all ages. Its quick preparation is highlighted by the intense aroma of orange and the zing of candied ginger, offering a burst of freshness in every bite. If you’re seeking a no-bake dessert to please the entire family, this alternative tiramisu is your go-to.

Ingredients

• 250g Pavesini biscuits
• 250g ricotta cheese
• 250g Greek yogurt
• 100g sugar
• 100ml fresh orange juice
• Zest of 1 orange
• 50g candied ginger
• 100ml water
• 50g powdered sugar

Instructions

1. Mix ricotta, Greek yogurt, and sugar until smooth.
2. Combine orange juice and water, then dip Pavesini biscuits quickly.
3. Layer soaked biscuits in a dish, spreading a layer of ricotta mix over them.
4. Sprinkle with orange zest and candied ginger.
5. Repeat layers, finishing with ricotta mix on top.
6. Chill for at least 2 hours before serving.

Total Time

Preparation Time: 20 min

Cuisine

Italian

Explore other Pavesini tiramisu recipes: Ricotta and Strawberry Tiramisù, Hazelnut Tiramisù, Caramel Tiramisù, Cappuccino Tiramisù.