Try these baked vegan castagnole, a light Italian Carnival treat without eggs, butter, or milk.

Castagnole vegane al forno

Discover the delicious world of Italian recipes with our Baked Vegan Castagnole. These delightful Carnival treats are made without eggs, butter, or milk, offering a lighter, plant-based alternative to traditional fried castagnole. Perfect for those seeking a healthier yet equally indulgent option.

With just a few simple ingredients and no resting time, this easy recipe is accessible to everyone! The soft dough is enriched with raisins, but feel free to omit them or replace with chocolate chips to cater to everyone’s taste.

Pair these baked vegan castagnole with a plant-based milk cream for an even more irresistible treat, without the need for frying!

Ingredients

• 200g all-purpose flour
• 50g sugar
• 50g vegetable oil
• 60ml plant-based milk
• 8g baking powder
• 50g raisins (optional)
• Zest of 1 lemon
• Pinch of salt

Instructions

1. Preheat your oven to 180°C (350°F).
2. In a bowl, mix the flour, sugar, baking powder, lemon zest, and salt.
3. Add the vegetable oil and plant-based milk, mixing until a smooth dough forms.
4. Fold in the raisins or chocolate chips if using.
5. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes until golden brown.
7. Let cool slightly before serving.

Total Time

Preparation: 10 min | Cooking: 20 min | Total: 30 min

Cuisine

Italian

Discover More Baked Carnival Recipes:

• Baked Bomboloni
• Baked Chiacchiere
• Sweet Carnival Cappelletti