Charlotte di Natale con Pavesini – A Festive Italian No-Bake Dessert

Delight in the festive flavors of Charlotte di Natale con Pavesini, a charming no-bake Italian dessert perfect for the holidays.

Introduction

Charlotte di Natale con Pavesini is a delightful and visually stunning no-bake cake that you can enjoy making with your children! With a touch of chocolate and festive red sprinkles, we’ve crafted adorable reindeer Pavesini cookies to create the signature biscuit crown that characterizes this type of dessert. This simple yet impressive idea will engage both adults and kids during the holidays! No one can resist a slice of Charlotte di Natale con Pavesini, with its rich layers of mascarpone and chocolate cream, decorated with red fruits. This Christmas, sweetness and fun have never been so delightful!

Explore more delicious Christmas treats with Pavesini:

• Elf Tent with Pavesini
• Sweet Christmas Wreath with Pavesini
• Christmas Cupcakes with Pavesini

Ingredients

• 300g Pavesini cookies
• 500g mascarpone cheese
• 200ml heavy cream
• 100g dark chocolate
• 80g sugar
• 1 teaspoon vanilla extract
• Red fruits for decoration

Instructions

1. Begin by melting the dark chocolate in a heatproof bowl over simmering water.
2. In another bowl, whip the heavy cream until soft peaks form.
3. In a separate mixing bowl, combine the mascarpone cheese, sugar, and vanilla extract. Gently fold in the whipped cream.
4. Add the melted chocolate to the mascarpone mixture and mix until well combined.
5. Take a round springform cake pan and line it with plastic wrap.
6. Dip each Pavesini cookie in a mixture of warm water and sugar, then arrange them around the edges of the pan.
7. Layer half of the mascarpone-chocolate mixture inside the cookie-lined pan.
8. Repeat with another layer of dipped Pavesini and finish with the remaining mascarpone mixture.
9. Chill in the refrigerator for at least 4 hours or until set.
10. Once set, carefully remove from the pan and garnish with red fruits before serving.

Total Time

Total Time: 30 min (plus chilling time)

Cuisine

Cuisine: Italian