Indulge in coffee biscuits with a rich dark chocolate filling, a perfect Italian treat.

Biscotti al caffè ripieni di cioccolato fondente

If you’re searching for a burst of flavor in a small bite, these Coffee Biscuits Filled with Dark Chocolate are the ultimate answer. Not your typical cookies, these soft, aromatic wafers enclose a velvety coffee and chocolate ganache. A charming dusting of powdered sugar, customizable to your taste, adds a refined touch to these treats.

The unmistakable aroma of espresso merges with the intensity of dark chocolate, creating a perfect balance. Whether for a delicious morning wake-up, an afternoon tea companion, or a refined after-dinner treat alongside an aromatic liqueur, these soft biscuits are sure to win everyone over!

Let yourself be tempted by other homemade coffee biscuits:

• Soft Coffee Biscuits
• Coffee Bean Biscuits

Ingredients

• 200g all-purpose flour
• 100g sugar
• 100g butter
• 1 egg
• 1 tbsp instant coffee
• 100g dark chocolate
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 180°C (350°F).
2. In a bowl, mix the flour and sugar. Add the butter and work it into the mixture until crumbly.
3. Beat the egg with the instant coffee and add to the flour mixture. Knead into a smooth dough.
4. Roll out the dough and cut into circles. Place a piece of dark chocolate in the center of each circle and fold the dough over to seal.
5. Arrange on a baking sheet lined with parchment paper and bake for 15 minutes.
6. Once cooled, dust with powdered sugar and serve.

Total Time: 30 min

Cuisine: Italian