Explore this flavorful Italian pasta recipe with zucchini and lemon goat cheese.

Pasta with Zucchini Cream, Lemon Goat Cheese, and Turmeric

Discover the delightful flavors of Italian recipes with this Pasta con crema di zucchine e caprino al limone e curcuma. Featured in the vodcast ‘Il piatto bilanciato’, this dish emphasizes gut health, with food creator Diletta Secco and nutritionist Federica Federici exploring the gut as our second brain. Choosing seasonal ingredients rich in fiber and minerals is key to balanced nutrition and taste.

Diletta’s recipe is genuine, light, and beneficial, a creamy and aromatic first course perfect for indulging your palate while caring for your health.

Discover more delicious zucchini pasta recipes:

• Pasta with Zucchini Cream and Burrata
• Baked Pasta with Zucchini Cream
• Creamy Zucchini and Shrimp Pasta
• Whole Wheat Spaghetti with Zucchini Flowers and Cream

Ingredients

• 320g Pasta
• 400g Zucchini
• 150g Goat Cheese
• 1 Lemon
• 1 teaspoon Turmeric
• Extra Virgin Olive Oil
• Salt
• Pepper

Instructions

1. Start by washing and cutting the zucchini into rounds.
2. In a pan, heat some olive oil and cook the zucchini until soft.
3. Blend the zucchini into a smooth cream.
4. Cook the pasta in salted water until al dente.
5. In a bowl, mix the goat cheese with lemon zest and turmeric.
6. Combine the zucchini cream with the cheese mixture.
7. Drain the pasta and toss it with the creamy sauce.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

Total Time: 30 min

Cuisine: Italian