Learn to make Grape Focaccia with Parmesan Cream, an Italian favorite.

Focaccia all’uva con crema al Parmigiano

The Grape Focaccia with Parmesan Cream is a delicious, soft, and flavorful Italian appetizer perfect for any occasion. This recipe guides you through creating a rustic and aromatic focaccia, enriched with rosemary and white grapes, which provide a delightful sweet and sour note. The addition of a rich and creamy Parmigiano Reggiano DOP cream enhances the dish with its intense flavor, offering a balanced combination where the sweetness of the grapes meets the savory cheese. Discover how to make this exquisite grape focaccia!

Explore More Homemade Focaccia Recipes:

• Ciaccia with Grapes
• Schiacciata
• Focaccia with Cherry Tomatoes and Oregano
• Focaccia with Tomatoes and Pesto

Ingredients

• 500g All-purpose flour
• 300ml Water
• 25g Fresh yeast
• 10g Salt
• 50ml Extra virgin olive oil
• 200g White grapes
• Rosemary, to taste
• 150g Parmigiano Reggiano DOP
• 100ml Fresh cream

Instructions

1. In a large bowl, dissolve the yeast in warm water. Add flour and salt, and mix until a dough forms.
2. Knead the dough until smooth, then cover and let it rise until doubled in size.
3. Preheat your oven to 200°C (392°F).
4. Roll out the dough on a baking sheet, drizzle with olive oil, and sprinkle with rosemary.
5. Press the grapes gently into the dough.
6. Bake for 20-25 minutes until golden brown.
7. In a saucepan, heat the fresh cream and add grated Parmigiano Reggiano until smooth.
8. Serve the focaccia warm, topped with the Parmigiano cream.

Total Time: 90 min

Cuisine: Italian