Try this easy vegetarian pinsa recipe with a flavorful vegetable ratatouille.

Vegetarian Pinsa

La pinsa vegetariana is a delightful Italian recipe that’s easy and flavorful, perfect for a colorful and tasty meal. In this version, a crispy base is topped with a fragrant vegetable ratatouille made with eggplants, zucchini, peppers, and tomatoes, enriched with Taggiasca olives, capers, and fresh basil. This Mediterranean mix captivates at the first bite.

Thanks to the use of a ready-made base, this pinsa is prepared in just a few steps and is ideal for a quick dinner, a casual lunch, or a friendly gathering.

The final touch? Shavings of ricotta salata and fresh basil, adding aroma and character. Perfect when served hot, the vegetarian pinsa with ratatouille is suitable for the whole family and can be customized with your favorite ingredients. A simple yet flavorful recipe ready to become a homemade classic.

Ingredients

• 1 ready-made pinsa base
• 1 eggplant
• 1 zucchini
• 1 red bell pepper
• 2 tomatoes
• 50g Taggiasca olives
• 1 tbsp capers
• Fresh basil leaves
• Ricotta salata shavings
• Olive oil
• Salt and pepper

Instructions

1. Preheat your oven to 220°C (428°F).
2. Dice the eggplant, zucchini, bell pepper, and tomatoes into small cubes.
3. In a pan, heat a bit of olive oil and sauté the vegetables until tender.
4. Add the olives and capers, and season with salt and pepper to taste.
5. Place the ready-made pinsa base on a baking tray and spread the vegetable mixture evenly over it.
6. Bake in the preheated oven for about 10 minutes, or until the base is crispy and the toppings are heated through.
7. Garnish with shavings of ricotta salata and fresh basil before serving.

Enjoy your homemade vegetarian pinsa, a taste of authentic Italian cuisine!

Looking for more pinsa recipes? Try Pinsa Romana or Pinsa with Sausage and Potatoes.

Total Time

Preparation Time: 30 minutes

Cuisine

Italian