Learn how to make Tortelli di Zucca alla Mantovana, a classic Italian pumpkin tortelli dish.

Tortelli di Zucca alla Mantovana

Explore the delightful balance of sweet and savory with Tortelli di Zucca alla Mantovana, a cherished dish from Italian recipes and Mantuan tradition. Chef Claudio Sadler shares his beloved version on the vodcast ‘La ricetta che ti fa felice,’ highlighting the ritualistic process of creating these homemade tortelli. Featuring a filling of Mantuan pumpkin, amaretti, mustard, and Grana Padano DOP, these tortelli are enhanced with Chef Sadler’s personal touches. Once cooked, they are served with butter, thyme, Grana Padano DOP, and a refreshing hint of lemon zest. Toasted almond slivers add a crunchy contrast to the creamy filling. Try this refined take on a traditional favorite and rediscover the flavors of Italy.

Try These Variations:

• Tortelli di zucca with mustard and lemon zest
• Classic Tortelli di zucca
• Tortelli di zucca with butter and sage

Ingredients

• 500g Mantuan pumpkin
• 200g all-purpose flour
• 2 large eggs
• 50g amaretti cookies
• 50g Grana Padano DOP, grated
• 50g mustard (preferably Mantuan)
• Salt to taste
• Butter for dressing
• Fresh thyme
• Lemon zest
• Toasted almond slivers

Instructions

1. Prepare the Pumpkin: Bake the Mantuan pumpkin until soft. Remove the skin and mash the flesh.
2. Make the Dough: Combine flour and eggs to form a smooth dough. Let it rest for 30 minutes.
3. Prepare the Filling: Mix the mashed pumpkin with crushed amaretti, Grana Padano, and mustard. Season with salt.
4. Roll the Dough: Roll out the dough into thin sheets.
5. Fill the Tortelli: Cut the dough into squares, place a spoonful of filling in the center, and seal the edges.
6. Cook the Tortelli: Boil the tortelli in salted water until they float to the surface.
7. Dress the Tortelli: Melt butter in a pan, add thyme and lemon zest, then toss the cooked tortelli in the mixture.
8. Serve: Garnish with toasted almond slivers and additional Grana Padano before serving.

Total Time: 90 min

Cuisine: Italian