Enjoy this creamy, savory autumn gnocchi recipe with pumpkin and porcini mushrooms.

Gnocchi con zucca, porcini e burrata

Experience the taste of autumn with our Gnocchi with Pumpkin, Porcini Mushrooms, and Burrata. This delightful Italian recipe combines the rich flavors of seasonal ingredients, making it an irresistible choice for any Italian food lover. The sweet pumpkin perfectly complements the aromatic porcini mushrooms, while the creamy burrata adds a fresh, luxurious touch to every bite.

Ingredients

• 1 lb (450g) gnocchi
• 2 cups (300g) pumpkin, cubed
• 1 cup (100g) fresh porcini mushrooms, sliced
• 1 burrata cheese
• 2 tbsp olive oil
• 1 garlic clove, minced
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions

1. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
2. Add the pumpkin cubes and cook until tender, about 10 minutes.
3. Stir in the sliced porcini mushrooms, cooking until they are soft and golden.
4. Meanwhile, cook the gnocchi according to package instructions. Drain and add to the pan with the pumpkin and mushrooms.
5. Gently mix in the burrata, allowing it to melt slightly and coat the gnocchi.
6. Season with salt, pepper, and a sprinkle of fresh parsley.
7. Serve hot and enjoy your authentic Italian dish!

Total Time: 30 min

Cuisine: Italian

More Autumn Gnocchi Recipes

• Gnocchetti with Pumpkin Cream, Mushrooms, and Ricotta
• Gnocchi with Mushrooms and Provola
• Carrot Gnocchetti with Mixed Mushrooms
• Gratinated Gnocchi with Mushrooms