Make a quick Torta 5 Minuti allo Yogurt e Cacao in just five minutes!

Torta 5 minuti allo yogurt e cacao

The Torta 5 Minuti allo Yogurt e Cacao is a simple and quick Italian recipe, perfect for when you crave a homemade dessert without much effort. This easy cake uses accessible ingredients and comes together in just a few steps!

Made without butter, this cake uses extra virgin olive oil and yogurt, creating a soft, aromatic texture. Its fluffy consistency makes it ideal for breakfast or a snack, but it can also be served after dinner with a dollop of whipped cream or a scoop of ice cream!

Other 5-Minute Cake Ideas

• Torta 5 Minuti Cocco e Mirtilli
• Torta 5 Minuti alle Fragole
• Torta 5 Minuti alla Ricotta
• Torta 5 Minuti Salata
• Torta 5 Minuti al Limone
• Torta 5 Minuti allo Yogurt Greco

Ingredients

• 200g all-purpose flour
• 100g sugar
• 100g plain yogurt
• 50g cocoa powder
• 3 eggs
• 80ml extra virgin olive oil
• 16g baking powder
• A pinch of salt

Instructions

1. Preheat your oven to 180°C (356°F) and grease a cake pan.
2. In a bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
3. In another bowl, beat the eggs, then add yogurt and olive oil, mixing until smooth.
4. Gradually combine the wet and dry ingredients, stirring until you have a uniform batter.
5. Pour the batter into the prepared pan and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool before serving.

Total Time: 35 min

Cuisine: Italian