Learn to prepare Grilled Zucchini Parmigiana, a tasty Italian dish.

Parmigiana di zucchine grigliate

Grilled Zucchini Parmigiana is a deliciously light take on the classic Italian recipe, ideal for those seeking a flavorful yet delicate dish. Prepared without frying, this baked version delights with its simplicity and the irresistible aroma of basil and tomato.

Perfect as a vegetarian main course, zucchini parmigiana shines in any occasion, especially in summer when zucchini is in season and at its most flavorful. Layers of grilled zucchini alternate with a fragrant tomato sauce and a light sprinkle of pecorino, resulting in a tender interior and a slightly crispy top.

This easy-to-make dish can be prepared in advance, offering a versatile Italian recipe that you can serve hot or at room temperature, perhaps the next day when the flavors have intensified.

Other Parmigiana Variants

• Eggplant Parmigiana
• Zucchini Blossom Parmigiana
• Grilled Eggplant Parmigiana
• Air Fryer Parmigiana

Ingredients

• 4 medium zucchini
• 400g (14 oz) tomato sauce
• 200g (7 oz) pecorino cheese, grated
• Fresh basil leaves
• Salt and pepper to taste
• Olive oil

Instructions

1. Preheat the oven to 180°C (356°F).
2. Slice zucchini lengthwise and grill until tender.
3. In a baking dish, spread a layer of tomato sauce.
4. Add a layer of grilled zucchini slices.
5. Sprinkle with pecorino and fresh basil.
6. Repeat layers until all ingredients are used, finishing with cheese and basil on top.
7. Bake for 25-30 minutes until golden and bubbly.

Total Time: 60 min

Cuisine: Italian