Learn to make zesty lime mayonnaise, a fresh Italian twist for your dishes.

Maionese al Lime

Discover the vibrant and aromatic Lime Mayonnaise, a delightful Italian recipe perfect for adding an exotic twist to your dishes. The citrusy and slightly tangy flavor of lime transforms the traditional mayonnaise into a bright and fragrant sauce. Ideal for those seeking a unique alternative to classic homemade mayonnaise, this version enhances the taste of seafood like shrimp, salmon, or grilled fillets, and pairs well with white meats, roast chicken, or turkey.

Lime mayonnaise also works wonderfully as a filling for gourmet sandwiches, meat or vegetarian burgers, or as a dip for finger foods and appetizers, from meatballs and nuggets to fries. Easy and quick to prepare, it’s the perfect choice when you want to serve a creamy sauce with a citrus aroma and fresh character, elevating every dish with an unexpected note.

Ingredients

• 2 egg yolks
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine vinegar
• Salt to taste
• 250 ml sunflower oil
• 1 lime (juice and zest)

Instructions

1. In a bowl, whisk together the egg yolks, Dijon mustard, white wine vinegar, and a pinch of salt until well combined.
2. Slowly drizzle in the sunflower oil while continuously whisking until the mixture thickens and emulsifies into a creamy mayonnaise.
3. Add the juice and zest of one lime, and mix until fully incorporated.
4. Adjust the seasoning with additional salt if necessary.
5. Refrigerate until ready to serve.

Additional Variations

• Mayonnaise with immersion blender
• Mayonnaise with boiled eggs
• Eggless fake mayonnaise
• Avocado fake mayonnaise
• Cocktail sauce

Enjoy this fresh take on a classic Italian recipe, perfect for enhancing your culinary creations.

Total Time: 10 min

Cuisine: Italian