Try this lactose-free apricot cheesecake for a refreshing summer treat!

Cheesecake alle albicocche senza lattosio

This lactose-free apricot cheesecake is the perfect no-bake dessert to sweeten your summer. It’s an irresistible Italian recipe that highlights the natural flavor of fresh apricots, offering a fragrant slice of summertime bliss. Ideal for those with dietary restrictions, this creamy, crunchy delight is perfect for special occasions or a refined end to any meal.

If you’re looking for a no-bake dessert to keep cool during the hottest days, this recipe is your go-to. Its creamy texture, crunchy base, and fruity top make it not only a refined dessert but also a perfect choice for family celebrations or gatherings with friends.

Explore More Lactose-Free Desserts:

• Lactose-Free Cocoa and Cinnamon Pudding
• Lactose-Free Crepes
• Lactose-Free and Gluten-Free Cherry Clafoutis
• Lactose-Free Yogurt, Oat, and Raisin Cake

Ingredients

• 200g lactose-free cream cheese
• 100g lactose-free yogurt
• 150g digestive biscuits
• 80g lactose-free butter
• 100g sugar
• 8g gelatin sheets
• 300g fresh apricots
• 1 lemon (juice and zest)

Instructions

1. Crush the digestive biscuits and mix them with melted lactose-free butter. Press the mixture into a springform pan to form the base.
2. Soak gelatin sheets in cold water until soft.
3. In a bowl, mix lactose-free cream cheese, yogurt, and sugar until smooth. Add lemon juice and zest.
4. Heat a small amount of the cream cheese mixture and dissolve the gelatin in it. Combine with the rest of the mixture.
5. Pour the mixture over the biscuit base and refrigerate until set.
6. Slice apricots and arrange them on top of the cheesecake.
7. Refrigerate until fully set before serving.

Total Time: 30 min

Cuisine: Italian