Learn to make Pasta alle 3 P, a creamy and flavorful Italian dish.

Pasta alle 3 P

Explore the delightful fusion of flavors in this classic Italian recipe, Pasta alle 3 P. Combining cream, tomato, and pesto, this dish offers a creamy and savory experience, highlighted by the inviting aroma of basil.

This easy and tasty recipe is perfect for serving pasta in a new and exciting way. The three ‘P’s create an irresistible balance: the cream softens the tomato sauce, while the pesto adds a fresh and aromatic touch. Prepare Pasta alle 3 P for a family lunch or a dinner with friends: just a few ingredients for a dish full of flavor and creaminess!

Ingredients

• 400g pasta of your choice
• 200ml heavy cream
• 200g tomato puree
• 4 tablespoons pesto
• Salt to taste
• Grated Parmesan cheese (optional)

Instructions

1. Boil a pot of salted water and cook the pasta according to package instructions.
2. In a separate pan, heat the tomato puree over medium heat.
3. Add the heavy cream to the tomato puree, stirring until well combined.
4. Stir in the pesto, mixing until the sauce is creamy and uniform.
5. Drain the pasta and add it to the sauce, tossing to coat evenly.
6. Serve hot, garnished with grated Parmesan cheese if desired.

Let these creamy pasta recipes tempt you: Pasta with Cream and Peas, Trofie alla Portofino, Bavette with Pesto, Penne al Baffo, Maccheroncini al Fumé.

Total Time: 25 min

Cuisine: Italian