Try this delicious Italian savory pie with potatoes, zucchini, and mozzarella!

Torta salata con patate, zucchine e mozzarella

This savory Italian pie with potatoes, zucchini, and mozzarella is a delicious and versatile recipe perfect for various occasions. Serve it as an appetizer, a quick dinner with guests, or as a main dish paired with a fresh salad. Cut into small wedges or squares, it’s also an excellent addition to a buffet or aperitif. Convenient to prepare in advance, it’s ideal for picnics or lunches on the go.

The crispy shell of puff pastry encases a rich and tasty filling of soft potatoes, zucchini, and gooey mozzarella: a delicate flavor combination that the whole family will love. Enjoy it warm or let it cool and serve at room temperature.

Made with a few easily available ingredients, this savory pie will become your go-to for a simple and appetizing meal!

Variations to Try

• Savory Pie with Potatoes, Ham, and Cheese
• Savory Pie with Potatoes and Tuna
• Savory Pie with Potatoes and Sausage
• Rustic Pie with Potatoes, Onions, and Cheese
• Rustic Potato and Onion Pie

Ingredients

• 1 puff pastry sheet
• 400g potatoes
• 300g zucchini
• 200g mozzarella
• Salt and pepper to taste
• Olive oil

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the potatoes, then boil them until tender.
3. Slice the zucchini and sauté in olive oil until soft.
4. Roll out the puff pastry in a baking dish.
5. Layer the potatoes and zucchini over the pastry.
6. Slice the mozzarella and spread over the vegetables.
7. Season with salt and pepper.
8. Fold the pastry edges inward.
9. Bake for 30 minutes until golden brown.

Total Time: 50 min

Cuisine: Italian