Learn to make Pasta Frolla al Caffè, a classic Italian coffee-flavored pastry.

Pasta Frolla al Caffè

Pasta Frolla al Caffè is the perfect twist on the classic pastry base for those seeking a bold and distinctive taste. This perfect recipe allows you to create an incredibly crumbly and fragrant dough, releasing the aroma of coffee from the first bite. An aromatic and easy-to-work dough, it’s excellent for cookies and tarts. Thanks to its versatile texture, it can be used for breakfast biscuits or more elaborate tart bases filled with white or chocolate creams.

If you’re a coffee aroma lover, try our irresistible coffee desserts:

• Crostata morbida al caffè
• Biscotti al caffè
• Torta al caffè
• Panna cotta al caffè
• Ciambella al caffè
• Plumcake al caffè
• Muffin al caffè

Ingredients

• 250g all-purpose flour
• 150g unsalted butter
• 100g powdered sugar
• 2 egg yolks
• 1 tablespoon instant coffee
• 1 pinch of salt

Instructions

Step 1: In a bowl, mix flour and powdered sugar. Add a pinch of salt.

Step 2: Incorporate cold, diced butter into the dry ingredients until you achieve a crumbly texture.

Step 3: Dissolve instant coffee in a small amount of hot water and let it cool.

Step 4: Add the egg yolks and coffee mixture to the flour blend. Mix until a dough forms.

Step 5: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 6: Roll out the dough on a floured surface and shape as desired for cookies or tart bases.

Step 7: Bake in a preheated oven at 180°C (356°F) until golden.

Total Time

45 minutes

Cuisine

Italian