Learn to make Pasta with Friggitelli Peppers and Raw Shrimp, a gourmet Italian recipe.

Pasta con friggitelli e crudo di gamberi

Pasta with Friggitelli Peppers and Raw Shrimp is a refined Italian dish that surprises with its perfect balance of textures and flavors, combining the creaminess of the sauce with the freshness of the sea. This gourmet recipe blends the enveloping touch of sweet pepper and almond pesto with the natural sweetness of marinated shrimp, creating an extraordinary contrast with the crispy note of aromatic toasted bread.

The delicacy of raw red shrimp, skillfully enhanced by a citrus marinade, perfectly complements the herbal taste of friggitelli peppers. Ideal for a summer outdoor dinner or a special occasion, this delightful pasta dish is prepared in just a few minutes and brings an irresistible mix of Mediterranean aromas to your table, making your menu special.

Other Pasta Recipes with Friggitelli

• Fusilli with Sun-dried Tomato Pesto and Friggitelli
• Pasta with Tomato Sauce and Friggitelli
• Pasta with Friggitelli and Sausage

Ingredients

• 200g pasta
• 100g friggitelli peppers
• 150g raw shrimp
• 50g almonds
• 2 tablespoons olive oil
• 1 lemon (for zest and juice)
• 1 garlic clove
• Salt and pepper to taste

Instructions

1. Start by preparing the friggitelli pesto. Blend the friggitelli peppers with almonds, olive oil, and a pinch of salt until smooth.
2. Peel and devein the shrimp, then marinate them in lemon zest, juice, salt, and pepper for 10 minutes.
3. Cook the pasta in salted boiling water until al dente. Drain and set aside.
4. In a pan, toast breadcrumbs with a little olive oil and garlic until golden and crispy.
5. Combine the cooked pasta with the friggitelli pesto and mix well.
6. Plate the pasta, topping it with marinated shrimp and toasted breadcrumbs.
7. Serve immediately, garnished with additional lemon zest if desired.

Total Time: 30 min

Cuisine: Italian