Savor the flavors of spring with this creamy broad bean and pea soup.

Broad Bean and Pea Soup

Experience the essence of Italian recipes with this Broad Bean and Pea Soup, a delightful first course that captures the vibrant flavors of spring. The perfect blend of the sweet peas and the robust taste of broad beans creates a creamy, comforting dish. Ideal as a light comfort food or an elegant appetizer with Mediterranean flair, this recipe is sure to please.

Fresh mint adds a refreshing aroma, enhancing the natural flavors of the legumes and providing a delightful freshness to the palate. Simple to prepare and bursting with color, this vegan recipe is perfect for highlighting seasonal ingredients with minimal steps and just one pot.

Serve the Broad Bean and Pea Soup hot with golden croutons or enjoy it warm on hotter days. One thing is for sure, it will captivate everyone with its velvety texture and inviting aroma!

Discover More Spring Variations:

• Broad Bean, Pea, and Artichoke Soup
• Warm Asparagus and Pea Cream
• Zucchini and Potato Velouté
• Artichoke and Leek Velouté

Ingredients

• 200g fresh broad beans
• 200g fresh peas
• 1 onion, chopped
• 2 tablespoons olive oil
• 500ml vegetable broth
• Salt to taste
• Pepper to taste
• Fresh mint leaves
• Croutons for serving

Instructions

1. In a large pot, heat olive oil over medium heat and sauté the chopped onion until soft.
2. Add the broad beans and peas, stirring for a few minutes.
3. Pour in the vegetable broth, season with salt and pepper, and bring to a boil.
4. Reduce the heat and let it simmer for about 20 minutes until the beans are tender.
5. Blend the soup until smooth and creamy using an immersion blender.
6. Serve hot, garnished with fresh mint leaves and croutons.

Total Time

30 min

Cuisine

Italian