Learn to prepare Peach and Salmon Carpaccio, a quick and elegant Italian appetizer.

Carpaccio di pesche e salmone

Discover the elegance of Italian recipes with our Peach and Salmon Carpaccio. This refined, no-cook appetizer highlights the smoky flavor of salmon, perfectly complemented by the sweet juiciness of summer peaches. The soft texture of the salmon meets the fruit’s sweetness, creating a harmonious contrast that’s simply perfect.

To enhance the salmon’s flavors, we’ve paired it with homemade basil-infused mayonnaise and green oil. This smoked salmon dish is incredibly easy to prepare and requires just a few minutes. With high-quality slices and aromatic condiments, you can transform simple ingredients into a gourmet appetizer.

Try other delicious smoked salmon appetizers: Carpaccio of Salmon with Lime Guacamole, Smoked Salmon Carpaccio with Fennel and Orange, Salmon Tartines, Avocado, Eggs, and Salmon, Puff Pastry Salmon Cornets.

Ingredients

• 200g smoked salmon
• 2 ripe peaches
• 50ml olive oil
• Fresh basil leaves
• Salt to taste
• Pepper to taste
• Juice of 1 lemon
• Homemade basil mayonnaise

Instructions

1. Thinly slice the peaches and arrange them on a serving plate.
2. Lay the smoked salmon slices over the peaches.
3. In a blender, combine olive oil, basil leaves, and lemon juice. Blend until smooth.
4. Drizzle the basil oil over the salmon and peaches.
5. Season with salt and pepper to taste.
6. Garnish with additional basil leaves and serve immediately with a side of homemade basil mayonnaise.

Total Time: 15 min

Cuisine: Italian