Learn how to make a gourmet white pizza with zucchini cream, burrata, and smoked salmon.

Pizza bianca con crema di zucchine, burrata e salmone affumicato

This white pizza with zucchini cream, burrata, and smoked salmon is the perfect gourmet Italian recipe for a summer meal. Combining a creamy vegetable base with rich, fresh burrata and the savory touch of smoked salmon, this dish is both flavorful and visually stunning. Making homemade white pizza with this soft dough ensures a light texture and a pleasantly crispy crust.

Serve this pizza as a main dish for an outdoor dinner or cut it into pieces to enhance a summer buffet or a chic appetizer with friends.

Explore More Gourmet Pizza Recipes

• Pizza with Truffle Cream and Ham
• Pizza with Pepper Cream and Spianata
• Eggplant Parmesan Pizza
• Pizza with Yellow Cherry Tomatoes, Anchovies, and Capers

Ingredients

• 250g pizza dough
• 2 medium zucchinis
• 200g burrata cheese
• 100g smoked salmon
• Olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface.
3. Slice the zucchinis and sauté them in olive oil until tender. Blend into a cream.
4. Spread the zucchini cream over the pizza base.
5. Bake for 15 minutes or until the crust is golden.
6. Remove from the oven and top with torn burrata and smoked salmon slices.
7. Garnish with fresh basil leaves and serve immediately.

Total Time: 45 min

Cuisine: Italian