Make a delicious Pinsa with radicchio, speck, and walnuts in just a few easy steps.

Pinsa Radicchio Speck e Noci

If you’re looking for a simple and tasty idea for an appetizer or quick dinner, Pinsa with radicchio, speck, and walnuts is the perfect choice! Easy to prepare and best enjoyed warm, it will win you over with a blend of rustic and genuine flavors typical of the colder season.

The bitter note of radicchio pairs perfectly with the smoky flavor of speck and the crunchiness of toasted walnuts. To add a touch of freshness and creaminess, we’ve created a quick pesto with ricotta and walnuts that will make every bite special!

Try Pinsa Radicchio Speck e Noci and other delicious variations, such as:

• Pinsa with Sausage and Potatoes
• Vegetarian Pinsa
• Roman Pinsa

Ingredients

• 1 Pinsa base
• 100g Radicchio
• 80g Speck
• 30g Walnuts
• 100g Ricotta
• Olive oil, to taste
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 220°C (428°F).
2. Wash and slice the radicchio. Toast the walnuts in a pan.
3. Spread the ricotta on the Pinsa base, then add the radicchio, speck, and walnuts.
4. Drizzle with olive oil, and season with salt and pepper.
5. Bake for 10-12 minutes until the edges are crispy.
6. Serve hot and enjoy!

Total Time: 20 min

Cuisine: Italian