Learn how to make Pumpkin Tortelli with Mustard and Lemon Zest, a unique Italian recipe.

Pumpkin Tortelli with Mustard and Lemon Zest

Explore this unique twist on classic Italian recipes with our Pumpkin Tortelli featuring mustard and lemon zest. Inspired by the traditional mantovani style, this dish combines the sweet and savory flavors of pumpkin, amaretti, and mustard with the fresh aroma of lemon zest. Perfect for those looking to try authentic Italian recipes with a modern touch.

Ingredients

• Pumpkin: 500g
• Amaretti cookies: 100g
• Mostarda: 50g
• Lemon zest: 1 lemon
• Flour: 300g
• Eggs: 3
• Butter: 100g
• Sage leaves: 10
• Grated cheese: 100g
• Salt and pepper to taste

Instructions

1. Prepare the filling by cooking the pumpkin until soft. Mash it and mix with crushed amaretti, mustard, and lemon zest. Season with salt and pepper.
2. Make the pasta dough by mixing flour and eggs until smooth. Roll it out thinly.
3. Cut the dough into squares and place a spoonful of filling in the center of each square. Fold and seal the edges to form tortelli.
4. Boil the tortelli in salted water until they float to the top.
5. In a pan, melt butter and add sage leaves. Toss the cooked tortelli in the butter and sage sauce.
6. Serve hot, sprinkled with grated cheese.

Total Time

Prep Time: 40 min | Cook Time: 20 min | Total Time: 60 min

Cuisine

Italian