Learn to make Piselli e Tonno in Padella, a quick and tasty Italian recipe.

Piselli e Tonno in Padella

Are you searching for a last-minute dinner idea that pleases the whole family without spending hours in the kitchen? The Piselli e Tonno in Padella recipe is your ideal solution. This simple yet flavorful Italian dish is perfect for those evenings when the pantry seems empty, but you’re craving something delicious. It’s a more nourishing alternative to the classic peas with bacon.

The secret to making the combination of canned tuna and sautéed peas irresistible lies in the sweetness of fresh scallions, slowly cooked, and a sprinkle of lemon zest for a fresh and inviting aroma.

In less than 30 minutes and with just a few common ingredients, you’ll serve a genuine, practical, versatile, and economical dish. Serve Piselli e Tonno in Padella with some toasted bread to enjoy it best!

Ingredients

• 200g peas
• 150g canned tuna
• 2 fresh scallions
• 1 lemon (zest)
• Olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a pan over medium heat. Add the sliced scallions and cook until they are soft.
2. Add the peas to the pan and stir well. Cook for about 10 minutes until the peas are tender.
3. Drain the canned tuna and add it to the peas. Stir to combine and cook for another 5 minutes.
4. Season with salt and pepper to taste. Turn off the heat and add lemon zest for a fresh flavor.
5. Serve hot with toasted bread.

For more delightful Italian recipes, try Pasta Tonno e Piselli or Vellutata di Piselli e Patate con Briciole di Tonno.

Total Time: 30 min

Cuisine: Italian