Try this refreshing Italian potato, green bean, tuna, and egg salad, ideal for summer meals.

Insalata di patate, fagiolini, tonno e uova

Experience the delightful flavors of Italian cuisine with this Potato, Green Bean, Tuna, and Egg Salad. This refreshing and nutritious dish is a staple in summer menus, combining the simplicity of potatoes and green beans with the bold taste of hard-boiled eggs and tuna. Perfect for hot days, this salad is easy to prepare and can be stored in the fridge for a quick family lunch, a speedy dinner after the beach, or a tasty office lunch.

Ingredients

• 500g potatoes
• 200g green beans
• 160g canned tuna
• 4 eggs
• Salt to taste
• Olive oil to taste
• Vinegar to taste

Instructions

1. Boil the potatoes in salted water until tender, then peel and cut them into cubes.
2. Trim and boil the green beans in salted water until tender-crisp, then drain.
3. Hard-boil the eggs, peel them, and cut them into quarters.
4. Drain the canned tuna and break it into chunks.
5. In a large bowl, combine the potatoes, green beans, tuna, and eggs.
6. Season with salt, olive oil, and vinegar to taste. Toss gently to combine.
7. Refrigerate until ready to serve.

Explore more delicious potato salad recipes: Insalata pantesca, Insalata di patate e tonno, Insalata di patate, mozzarelline e pomodorini, Insalata di patate al verde, Insalata di patate e zucchine.

Total Time

Preparation: 30 min

Cuisine

Italian